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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
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Kanjo Hammered MV steel Santoku Knife Red Handle

Kanjo Hammered MV steel Santoku Knife Red Handle
Kanjo Hammered MV steel Santoku Knife Bolster

Kanjo Hammered MV steel Santoku Knife Bolster
Kanjo VG10 Wave Damascus Santoku Knife 180mm Ebony Handle

Kanjo VG10 Wave Damascus Santoku Knife 180mm Ebony Handle
Kanjo ZDP189 Santoku Knife 165mm Micarta

Kanjo ZDP189 Santoku Knife 165mm Micarta