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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
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Kanjo Hammered MV steel Santoku Knife Red Handle

Kanjo Hammered MV steel Santoku Knife Red Handle
Kanjo Hammered MV steel Santoku Knife Bolster

Kanjo Hammered MV steel Santoku Knife Bolster
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Kanjo Aogami Super Santoku Knife 180mm Bolster

Kanjo Aogami Super Santoku Knife 180mm Bolster
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Kanjo HAP40 Santoku Knife 180mm Bolster

Kanjo HAP40 Santoku Knife 180mm Bolster
Kanjo HAP40 Santoku Knife 180mm

Kanjo HAP40 Santoku Knife 180mm
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Kanjo VG10 Damascus Santoku Knife 180mm Urushi Handle

Kanjo VG10 Damascus Santoku Knife 180mm Urushi Handle
Kanjo ZDP189 Santoku Knife 165mm Micarta

Kanjo ZDP189 Santoku Knife 165mm Micarta