Cart 0

Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
TOJIRO Color Molybdenum Vanadium Steel Santoku 170mm 6 colors variation

TOJIRO Color Molybdenum Vanadium Steel Santoku 170mm 6 colors variation
Sold Out
Kanjo Hammered MV steel Santoku Knife Red Handle

Kanjo Hammered MV steel Santoku Knife Red Handle
Kanjo Hammered MV steel Santoku Knife Bolster

Kanjo Hammered MV steel Santoku Knife Bolster