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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
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Kanetsune Seki Hammered Finish DSR-1K6 Santoku Knife 165mm KC-952

Kanetsune Seki Hammered Finish DSR-1K6 Santoku Knife 165mm KC-952

Save $13.61
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Kanetsune Seki Japanese Carbon Clad Stainless Steel Santoku Knife 165 mm

Kanetsune Seki Japanese Carbon Clad Stainless Steel Santoku Knife 165 mm

Save $21.00
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Kanetsune Seki DP VG10 Clad Stainless Steel Santoku Knife 6.5" 165mm KC-142

Kanetsune Seki DP VG10 Clad Stainless Steel Santoku Knife 6.5" 165mm KC-142

Save $26.00
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Kanetsune Seki TSUCHIME Hammered Finish VG-1 Santoku Knife 165mm KC-942

Kanetsune Seki TSUCHIME Hammered Finish VG-1 Santoku Knife 165mm KC-942

Save $35.00
Kanetsune Seki Nashiji Hammered (Tsuchime) AOGAMI #2 Santoku Knife 180mm KC-921

Kanetsune Seki Nashiji Hammered (Tsuchime) AOGAMI #2 Santoku Knife 180mm KC-921

Save $46.00
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Kanetsune Seki Hammered Damascus AUS10 Santoku Knife 185mm KC-913

Kanetsune Seki Hammered Damascus AUS10 Santoku Knife 185mm KC-913
Kanetsune Seki Super Gold 2 Powdered Steel Santoku Knife 165mm KC-133

Kanetsune Seki Super Gold 2 Powdered Steel Santoku Knife 165mm KC-133

Save $68.00