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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife

Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife
Kanetsune Seki Nashiji Hammered (Tsuchime) AOGAMI #2 Santoku Knife 180mm KC-921

Kanetsune Seki Nashiji Hammered (Tsuchime) AOGAMI #2 Santoku Knife 180mm KC-921

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SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-SANTOKU KNIFE 195MM PREMIUM SERIES

SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-SANTOKU KNIFE 195MM PREMIUM SERIES

Save $210.00