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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
Sakai Takayuki Hammered Damascus VG10 Kengata Santoku Knife 160mm

Sakai Takayuki Hammered Damascus VG10 Kengata Santoku Knife 160mm

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Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm

Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm

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Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Kengata Santoku Knife 160mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Kengata Santoku Knife 160mm

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Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm

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Sakai Takayuki AUS10 45 Layers Mirror Damascus Santoku Knife 170mm

Sakai Takayuki AUS10 45 Layers Mirror Damascus Santoku Knife 170mm

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Sakai Takayuki Hammered Black Finish Aogami Super Wa Santoku Knife

Sakai Takayuki Hammered Black Finish Aogami Super Wa Santoku Knife

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Sakai Takayuki SPG2 Hammered Damascus Wa Kengata Santoku Knife 160mm Rosewood

Sakai Takayuki SPG2 Hammered Damascus Wa Kengata Santoku Knife 160mm Rosewood

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Sakai Takayuki Hammered Black Finish Aogami Super Wa Kengata Santoku Knife

Sakai Takayuki Hammered Black Finish Aogami Super Wa Kengata Santoku Knife

Save $37.00
Sakai Takayuki SPG2 Hammered Damascus Kengata Santoku Knife 160mm

Sakai Takayuki SPG2 Hammered Damascus Kengata Santoku Knife 160mm

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SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-SANTOKU KNIFE 195MM PREMIUM SERIES

SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-SANTOKU KNIFE 195MM PREMIUM SERIES

Save $210.00