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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
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Motokyuichi Shirogami White Steel Kurouchi Santoku Knife

Motokyuichi Shirogami White Steel Kurouchi Santoku Knife
Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife

Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife