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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife

Motokyuichi Aogami Blue Steel Kurouchi Santoku Knife
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Motokyuichi Shirogami White Steel Kurouchi Santoku Knife

Motokyuichi Shirogami White Steel Kurouchi Santoku Knife