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Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm

Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm

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Brand:  Sakai Takayuki
Type:  Wa-Santoku Knife 
Blade Material: Hammered(TSUCHIME) 45 Layers Damascus Stainless Steel 
                Core: AUS10 (Stainless Steel)
Blade Length:  180 mm (7.1'')
Blade Width: 45mm
Thickness of Spine: 2mm
Total Length: 330mm (13")
Weight: approx 122g
Handle: Magnolia
HRC: around 60
Made in Japan

Add Sheath (Saya) for this knife

    The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 45 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.


About  Sakai 
  Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives.

Note: 
This knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't twist edge, hit and cut frozen food or bones, the edge will be chipped or broken.