TOJIRO PRO SD Molybdenum Vanadium Steel Bread Slicer 215mm F-629

Global Standard of All Stainless Knives with Sandwiched Blade
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle. Blade made from wear and rust resistant Molybdenum Vanadium steel.  Handle is hygienic all stainless steel with texture so called “tornado pattern” which prevents wet or greasy hand from slipping off.

The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.

Adopted 18-8 Stainless Steel for All Series
We put tornado patterns, which is an identity of “Tojiro” on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hand. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control.

Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using. Of course this handle is no breakage and corrosion with long time use.

Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible.

Artistic Edging with Heart and Soul
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

“Tojiro”, A Pioneer of Stainless Handle with 3 Layers Blade
A standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

If the entire blade is very hard, it is difficult to sharpen. If the blade is soft,  it is dull, and sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.

This series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. The professional use and love this series.

Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.