Tojiro DP Series by 3 Layers with no Bolster Santoku Knife 170 mm F-311

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This product was reborn as "Tojiro BASIC series".
Click here to see the new product.

Brand:  Tojiro
Type: Santoku Knife
   "Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, a fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.

Blade Material: DP Cobalt Alloy Steel Clad Material 
                           Core:  Cobalt Alloy Steel (VG10)
                           Outside:  13 Chrome Stainless Steel
                           Double edged
Blade Length: 170 mm ( 6.7'')
Blade Width: 45 mm (1.77")

Total Length: 285 mm ( 11.2'')
Thickness of Spine: 1.8 mm

Weight:  130 g (4.6 oz)
Handle: Reinforced Laminated Material
Item Number: F-311
Made in Japan
* Recently, the design has been renewed and the letters DP on the blade may have changed to VG10.

     VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and wear resistance. So spreads between professional recently. It is developed and made by Takefu Special Steel Co.,Ltd.  It's Japanese company.  This material is hard for professional use, so it is recommended to use Ceramic sharpening stone for speedy sharpening.  

     If the entire blade is very hard, It is difficult to sharpen. If the edge is soft, It is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. 

DP series by 3 layers without guard 

    This series knives are designed from the idea of suitable blade thickness for house use with theme of ''Tojiro for everybody''. It came true the satisfied sharpness from beginner to professional cooker by easy insert to food materials.

    Dull kitchen knives waste time and power, and worsens taste of the food. Good kitchen knife makes cooking fun, give feeling of satisfaction! 

Do you need Saya sheath? Click here