SUEHIRO Ceramic Small Dual Whetstone for Kitchen Knives #3000/1000 SKG-27
Stone Size: 150×50×27 mm (5.9×1.9×1'')
Medium: #1000 (blue)
Finish: #3000 (yellow)
Stand / Elastomeric rubber
Made in Japan
Home use size, but same whetstone quality for business use
How to sharpen
1,Please soak in water enough before sharpening.
2, just sharpen with the water which appears when you sharpen without washing it away.
3, How to sharpen
sharpen one side 10-15 times, then the other side 10-15 times. with the same angle, with the same power. The angle is 15 degrees.
At first sharpen front side 10-15 times.
Next sharpen back side while pulling knife a few times for removing the burr.
We Also Recommend
ISEYA Hammered 33 Layers Nickel Damascus VG10 Petty Utility Knife 150mm I-2
Isshin Cutlery Hammered 17 Layers Damascus VG10 Chef Knife 180mm
Isshin Cutlery Hammered 17 Layers Damascus VG10 Chef Knife 210mm
Isshin Cutlery Hammered 17 Layers Damascus VG10 Chef Knife 240mm