Sakai Takayuki Ginsanko Silver 3 Usuba Knife 165mm
Brand: Sakai Takayuki
Type: Usuba Knife
Core: Gingami #3 / Gisan(ko) / Silver Paper #3
Outside: Stainless Steel
Blade Length:165 mm (6.4'')
Edge Length: 150 mm
Overall: 298 mm
Blade Width: 39 mm
Blade Thickness: 3 mm
Weight: 132g (4.6 oz)
Handle-Material: Buffalo Horn / Magnolia
Made in Japan
This knife is a professional knife using Ginsanko. This is a new generation Japanese knife that has a sharpness comparable to that of steel and meets the needs of many professionals. Ginsanko has excellent sharpness and edge retention. Made of stainless steel that is resistant to rust. The side material is soft stainless steel, making it easy to sharpen.
Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives.
※As it is a handmade kitchen knife, there are some differences.
This knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't twist edge, and don't cut and hit frozen foods, the edge will be chipped or broken.