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Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle
Kanjo MV steel Yanagiba Knife 270mm Red Handle

Kanjo MV steel Yanagiba Knife 270mm Red Handle

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Craftsman: Kanjo Tsukahara　
Location: Seki city 
Type: Yanagiba / Sashimi Knife
Blade Material: Molybdenum Vanadium Stainless Steel (1K6) 
Edge Length: approx 260 mm
Blade Length: approx 273 mm
Total Length: approx 415 mm
Weight: approx 180 g (6.3 oz)
Blade Width: 33 mm
Thickness of Spine: approx max 2.2 mm
Handle: Red Octagonal Laminated reinforced wood
HRC: 58+-1

  Made in Seki City, which boasts a 700-year tradition, kanjo offers kitchen knives of various steel types and the design. For example, ZDP189, HAP40, SG2, White steel, Blue steel and so on. In Japan, only a few makers can offer ZDP189, HAP40 knives.

  This edge was sharpened as "Honbatsuke". "Hon" means real, "ba" means edge and "tsuke" means making in this case. In other words, the edge is sharpened very well for professional chefs. You will be amazed at this sharpness. This is the truly Japanese edge of kitchen knives.