Kanetsune Seki SHIROGAMI White Steel Damascus 11-Layers Yanagiba Knife
Yanagiba is a kind of Japanese chef knife style. Yanagiba is used to cut Sashimi, to slice fillet of raw fishes.
BLADE STEEL: White Steel(SIROGAMI) Core / Damascus 11 Layers
●HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster
Made in Japan
KC-403 Yanagiba 210mm
●BLADE LENGTH : 210mm (8.3")
KC-402 Yanagiba 240mm
●BLADE LENGTH : 240mm (9.4")
KC-401 Yanagiba 270mm
●BLADE LENGTH : 270mm (10.6")
This damascus 11-Layers blade is not only beautiful but also the high-grade in strength, durability, sharpness. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide.
Note: This carbon steel is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
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