Kanetsune Seki SHIROGAMI White Steel Damascus 11-Layers Yanagiba Knife

Yanagiba is a kind of Japanese chef knife style. Yanagiba is used to cut Sashimi, to slice fillet of raw fishes.

• BLADE STEEL: White Steel(SIROGAMI) Core / Damascus 11 Layers
  ●HRC: 60
  ●HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster 
  Made in Japan 
  
  KC-403 Yanagiba 210mm
  ●BLADE LENGTH : 210mm (8.3")

KC-402  Yanagiba 240mm
●BLADE LENGTH : 240mm (9.4")

KC-401  Yanagiba 270mm
●BLADE LENGTH : 270mm (10.6")

  This damascus 11-Layers blade is not only beautiful but also the high-grade in strength, durability, sharpness. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. 

Note: This carbon steel is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)