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ZDP189
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Sheath SAYA
Sharpening Stone
Kitchen Tool
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Precautions before use / Prevent chip, re-sharpen for sharper
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HOME
KNIFE TYPE
Gyuto / Chef's
Santoku
Bunka
Nakiri / Usuba
Petty / Paring
Sujihiki / Slicer / Carving
Sashimi / Yanagiba
Deba
Bread Knife
Frozen Knife
Knife Set
Shop All
BRANDS
Kisuke Manaka Knives (Kasukabe City)
Kato Knives (Echizen City)
Saji Knives (Echizen City)
Katayama Knives (Echizen City)
Masutani / Kunihira Knives (Echizen City)
Yamamoto Knives (Echizen City)
Tojiro Knives (Tsubame-Sanjyo City)
SETO CUTLERY (Seki City)
Kanetsune Seki (Seki City)
Kanjo Knives (Seki City)
Kajin Knives (Seki City)
Sakai Takayuki Knives (Sakai City)
Nakagawa Knives (Sakai City)
Yoshihiro Knives (Sakai City)
Motokyuichi Knives (Shimabara City)
Isshin Hamono (Our Brand)
Sukenari Knives (Toyama City)
Shop All
Kurosaki Knives (Echizen City)
STEEL TYPE
VG10 (Cobalt Alloy)
Super Gold 2 (SG2) / R2
Aogami / Blue Steel
Aogami / Blue Super
Shirogami / White Steel
Gingami #3 / Gisan(ko) / Silver Paper #3
Cobalt Special
10A / AUS10
ZDP189
HAP40
Molybdenum Vanadium
ACCESSORIES
Sheath SAYA
Sharpening Stone
Kitchen Tool
About Us & Shipping
Precautions before use / Prevent chip, re-sharpen for sharper
ACCOUNT
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Yanagiba Sashimi
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Kanjo Knives
Yanagiba Sashimi
Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel.
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