Yu Kurosaki Hammered SG2 Super Gold 2 Wa Gyuto Chef Knife 240mm Shizuku
FREE SHIPPING EMS
Blacksmith: Yu Kurosaki
Type: Wa-Gyuto Chef's Knife
Blade Material: Hammered(TSUCHIME) Super Gold 2 Clad Stainless Steel
Core: Super Gold 2 (Powder high-speed Stainless steel)
Blade Length: 240 mm (9.4")
Total Length: 386 mm ( 15.2")
Weight: approx 174 g (6.1 oz)
Blade Width: 49 mm (1.9")
Thickness of Spine: approx max 3.8mm
Handle: Octagonal KEYAKI Zelkova
Blacksmith Yu Kurosaki makes his knives in Echizen City. Knives in Echizen city are the Traditional Crafts designated by the Minister for Economy, Trade and Industry. His forged kitchen knives and forged Field knives are masterpieces. He has participated in a number of knife show so far, is the hot young craftsman of attention as the feature is organized magazines and TV. He can do NIMAI-HIROGE and forge very easily, is skillful blacksmith. The edge is called "HAMAGURI-BA" in Japanese. HAMAGURI means clam, BA means edge. This edge form helps release foods and cut smoothly. Furthermore his knives are so cool and very beautiful!!!
NIMAI-HIROGE(Spreading Two Sheets)
NIMAI-HIROGE is the special skill in Echizen city only. It is outstanding method. The spine of blade requires thickness for sturdy and around the edge needs to spread to thin edge in order to improve sharpness. These requirements are met by hitting two blades together at a time. If two blades are hit together at a time, the temperature is hard to fall. Two blades prevent to be cool down fast. So blacksmiths can hit two blades many times in a short time. If only one blade are hit, the blade is cool down fast, they must put it into kiln for heat again. Then carbon runs away from the blade, the blade will become weaker. This skill looks easy, but it is very hard. Even a skillful blacksmith could not do this well for 5 years.
About "Super Gold 2"
Super Gold 2 is registered trademark of Takefu Special Steel Co Ltd. A large quantity of high alloy ingredients are included by powder metallurgy. And it is super high quality steel that rich in high corrosion-resistant, high hardness, high toughness, high wear resistance. Though this HRC is high, it is easy to relatively re-sharpen it. And The edge retention is outstanding. Thus famous chefs also prefer this steel.
For US buyers: De Minimis Value Increases to $800 Release Date: March 11, 2016
U.S. Customs and Border Protection (CBP) announced that March 10, it raised the value of a shipment of merchandise imported by one person on one day that generally may be imported free of duties and taxes from $200 to $800. .... Shipments valued at $800 or less for the de minimis exemption will be eligible under the same processes and with the same restrictions that currently apply to de minimis shipments of $200 or less.
We Also Recommend
Tojiro DP A-1 Series by 3 Layers with no Bolster Chef's Knife 180 mm F-302
Tojiro DP Series by 3 Layers with no Bolster Chef's Knife 180mm F-312