Yu Kurosaki Hammered Cobalt Special Wa Gyuto Chef Knife 240mm Raijin
FREE SHIPPING EMS
Blacksmith: Yu Kurosaki
Type: Wa-Gyuto Chef's Knife
Blade Material: Hammered(TSUCHIME) Cobalt Special Clad Stainless Steel
Core: Cobalt Special (Stainless steel)
Blade Length: 240 mm (9.4")
Total Length: 398 mm ( 15.6")
Weight: approx 180 g (6.3 oz)
Blade Width: 51 mm (2")
Thickness of Spine: approx max 3.5mm
Handle: Octagonal KEYAKI Zelkova
Blacksmith Yu Kurosaki makes his knives in Echizen City. Knives in Echizen city are the Traditional Crafts designated by the Minister for Economy, Trade and Industry. His forged kitchen knives and forged Field knives are masterpieces. He has participated in a number of knife show so far, is the hot young craftsman of attention as the feature is organized magazines and TV. He can do NIMAI-HIROGE and forge very easily, is skillful blacksmith. The edge is called "HAMAGURI-BA" in Japanese. HAMAGURI means clam, BA means edge. This edge form helps release foods and cut smoothly. Furthermore his knives are so cool and very beautiful!!!
NIMAI-HIROGE(Spreading Two Sheets)
NIMAI-HIROGE is the special skill in Echizen city only. It is outstanding method. The spine of blade requires thickness for sturdy and around the edge needs to spread to thin edge in order to improve sharpness. These requirements are met by hitting two blades together at a time. If two blades are hit together at a time, the temperature is hard to fall. Two blades prevent to be cool down fast. So blacksmiths can hit two blades many times in a short time. If only one blade are hit, the blade is cool down fast, they must put it into kiln for heat again. Then carbon runs away from the blade, the blade will become weaker. This skill looks easy, but it is very hard. Even a skillful blacksmith could not do this well for 5 years.
About "Cobalt Special"
Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world.
For US buyers: De Minimis Value Increases to $800 Release Date: March 11, 2016
U.S. Customs and Border Protection (CBP) announced that March 10, it raised the value of a shipment of merchandise imported by one person on one day that generally may be imported free of duties and taxes from $200 to $800. .... Shipments valued at $800 or less for the de minimis exemption will be eligible under the same processes and with the same restrictions that currently apply to de minimis shipments of $200 or less.
We Also Recommend
Tojiro DP A-1 Series by 3 Layers with no Bolster Chef's Knife 180 mm F-302
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Chef Knife Gyuto 210 mm KC-922
SETO Hammered 33 Layers Nickel Damascus VG10 Chef's Knife Gyuto 210mm I-4