Tojiro White Steel SHIROGAMI Takohiki Tako Sashimi Knife
Type: Takohiki (Tako Sashimi Knife)
Blade Material: Shirogami Steel (White Steel) Clad Material
Core: Shirogami Steel (White Steel)
Outside: Soft Iron
Handle Material: Oak Wood
Bolster: Polyethylene Resin
Blade type: single bevel & right handle
Made in Japan
Total Length: 375mm
Weight: approx 110g
Total Length: 410mm
Weight: approx 130g
Total Length: 445mm
Weight: approx 140g
Total Length: 480mm
Weight: approx 160g
This Tojiro Japanese style professional knives are made of selected premium steel and forged by craftsmen. You will feel the spirits of Japanese knives.
1, Selected premium steel finished by skillful craftsmen,
these are the masterpieces of Japanese style knives.
2, The blade has both sharpness and durability, which is produced by carefully forged soft iron and premium Yasuki Steel. It is also capable for resharpening.
3, Every single edging is done by craftsman, and excellent cut is guaranteed from the beginning of your use.
Note: This carbon steel is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
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