{"product_id":"kanjo-hammered-hap40-gyuto-chef-knife-240mm","title":"Kanjo Hammered HAP40 Gyuto Chef Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCraftsman: \u003c\/span\u003e\u003c\/strong\u003eKanjo Tsukahara　\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Seki city \u003cbr\u003e\u003cstrong\u003eType:  \u003c\/strong\u003eGyuto \/Chef Knife (Double Bevel)\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material: \u003c\/span\u003e\u003c\/strong\u003eHAP40\u003cspan\u003e Clad Stainless Steel \u003cbr\u003e                \u003cstrong\u003eCore:\u003c\/strong\u003e HAP40 (Powder high-speed Semi Stainless steel)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e approx 240 mm\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e  approx 386 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx 186 g (6.5 oz)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Width: \u003c\/strong\u003eapprox 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThickness of Spine: \u003c\/strong\u003eapprox max 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003e Reinforce Laminated Wood\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Sheath (Saya) for this knife\" href=\"https:\/\/chefknivesjapan.com\/products\/saya-sheath-for-japanese-style-gyuto-chef-knife\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eadd Sheath (Saya) for this knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e  Made in Seki City, which boasts a 700-year tradition, kanjo offers kitchen knives of various steel types and design. For example, ZDP189, HAP40, SG2, White steel, Blue steel and so on. In Japan, only a few makers can offer ZDP189, HAP40 knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e  The shape of blade is called \"HAMAGURI-BA\" in Japanese. HAMAGURI means clam, BA means blade or edge.  It smoothly cuts into \u003cspan\u003eingredients \u003c\/span\u003eand is an ideal shape has strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#00429a\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003e\u003cspan\u003e  HAP40 is Powder High-Speed Steel made by HITACHI Metals,ltd. The feature is very hard, abrasion resistance, edge retention is excellent. The edge retention of HAP40 is said that it has the best edge retention among SG2(R2), ZDP189, Aogami super. Someone said that if HAP40 kitchen knife is used at home, it is not necessary to sharpen for half a year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan color=\"#00429a\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eNote: \u003cbr\u003eHAP40 is \u003cspan\u003esemi stainless, \u003c\/span\u003enot included chromium well. And this steel will rust in the acid, salt, moisture, etc.. please wipe after use and keep it dry and clean. \u003cbr\u003eIf it gets rust, it will be cleaned to polish by with scrubbing pad or round slices of radish it with a cleanser.\u003cbr\u003eThis knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't hit and cut frozen food or bones, the edge will be chipped or broken. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanjo Knives","offers":[{"title":"Default Title","offer_id":60068155326750,"sku":"TS1306","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/9457\/files\/DSC05415.jpg?v=1790567561","url":"https:\/\/chefknivesjapan.com\/products\/kanjo-hammered-hap40-gyuto-chef-knife-240mm","provider":"Bay Trade Japan Knife Store","version":"1.0","type":"link"}