{"product_id":"isshin-hammered-white-shirogami-1-santoku-knife-165mm","title":"Isshin Hammered White Shirogami #1 Santoku Knife 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e  Isshin Cutlery\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e  Santoku Knife (Double Bevel)\u003cbr\u003e\u003cstrong\u003eBlade Material: \u003c\/strong\u003eShirogami #1 (White Paper) \/ Stainless steel\u003cbr\u003e                \u003cstrong\u003eCore:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003eShirogami #1 (White Paper)\u003cbr\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e 165mm (6.6'')\u003cbr\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 310mm (12.2\")\u003cbr\u003e\u003cstrong\u003eThickness of Spine:\u003c\/strong\u003e 2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 122 g (4.3oz)\u003cbr\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48mm\u003cbr\u003e\u003cstrong\u003eThickness of Spine：\u003c\/strong\u003e1.8mm\u003cbr\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003e Walnut Octagonal Handle\u003cbr\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--鞘へのリンク--\u003e\n\u003cp\u003e\u003ca title=\"Saya Sheath if Gyuto\" href=\"https:\/\/chefknivesjapan.com\/products\/wide-saya-sheath-thickness-3mm-for-japanese-style-santoku-knife\" target=\"_blank\"\u003e\u003cspan style=\"color: #dc143c; font-weight: bold; text-decoration: underline;\"\u003eAdd Sheath (Saya) for this knife\u003c\/span\u003e\u003c\/a\u003e　\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  Shirogami #1 \/ White Paper steel highly regarded for its ability to achieve the ultimate sharpness, is used in this blade. Its exceptionally keen edge makes it ideal for culinary techniques that demand precision and delicate cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  Among all White Paper steels, White Paper Steel No. 1 has the highest carbon content. While its low level of impurities makes precise temperature control during heat treatment particularly challenging, this issue has been overcome through the use of a dedicated quenching tank. As a result, the steel's full potential is realized, maximizing the outstanding performance of White Paper Steel No. 1.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--Note--\u003e\n\u003cp style=\"color: #ff0000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eNOTE: \u003c\/span\u003eShirogami is not rust-resistant. This high-carbon steel is susceptible to corrosion. To prevent rust, thoroughly wash, wipe, and dry the blade immediately after each use. If rust appears on the cutting edge, carefully remove it with a sharpening stone. For rust on the blade's body, use a mild stainless steel cleanser or a fine-grit abrasive pad (suitable for carbon steel), taking care to avoid scratching the surface.\u003c\/p\u003e\n\u003cp style=\"color: #ff0000;\"\u003eAvoid twisting the edge or striking the blade. Do not cut frozen foods or bones, as the thinner, sharper edge of Japanese knives may chip or break. Since Japanese knives are handcrafted, slight scratches may appear naturally.\u003cspan style=\"font-size: 1.1rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Isshin Hamono","offers":[{"title":"Default Title","offer_id":60072458060062,"sku":"is301","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/9457\/files\/DSC05494.jpg?v=1790583784","url":"https:\/\/chefknivesjapan.com\/products\/isshin-hammered-white-shirogami-1-santoku-knife-165mm","provider":"Bay Trade Japan Knife Store","version":"1.0","type":"link"}