TOJIRO SHIROGAMI White Steel Black Finished Petty Knife 150mm F-692
Type: Petty Knife
Blade Material: Core/Shirogami Carbon Steel
Outside/ Soft Iron
Blade Length: 150 mm ( 5.9'')
Total Length: 265 mm ( 10.4'')
Weight: 75 g ( 2.6 oz)
Item Number: F-692
Made in Japan
This series pursue the sharpness that is demanded as Japanese Kitchen Knives. And these are the masterpiece of Japanese kitchen knives which are achieved at a high level fusion of modern technology and the inheritance of tradition. If you become aware of the goodness of carbon steel and the feeling of size that is easy to maneuverability and double-edged finish the familiar, these are comfortable to use and not go back.
Yasuki Sirogami carbon steel which is hard and the sharpness maintain for a long time used by professionals in Japan.
If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used the side.
Note: Carbon Steel is sharp. Many people prefer the sharpness of carbon steel. But carbon steel is not rust resistance. Please wipe out well all the time during using. When rust appears on the edge, remove it by a sharpening stone.
We Also Recommend
Tojiro DP A-1 Series by 3 Layers with no Bolster Chef's Knife 180 mm F-302
Tojiro DP A-1 Series by 3 Layers with no Bolster Petty Knife 135 mm F-304