Tojiro DP Series by 3 Layers with no Bolster Santoku Knife 170 mm F-311
Type: Santoku Knife
"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, a fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 170 mm ( 6.7'')
Blade Width: 45 mm (1.77")
Total Length: 285 mm ( 11.2'')
Thickness of Spine: 1.8 mm
Weight: 130 g (4.6 oz)
Handle: Reinforced Laminated Material
Item Number: F-311
Made in Japan
VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and wear resistance. So spreads between professional recently. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company. This material is hard for professional use, so it is recommended to use Ceramic sharpening stone for speedy sharpening.
If the entire blade is very hard, It is difficult to sharpen. If the edge is soft, It is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.
DP series by 3 layers without guard
HIGH QUALITY COOKING KNIFE
This series knives are designed from the idea of suitable blade thickness for house use with theme of ''Tojiro for everybody''. It came true the satisfied sharpness from beginner to professional cooker by easy insert to food materials.
Dull kitchen knives waste time and power, and worsens taste of the food. Good kitchen knife makes cooking fun, give feeling of satisfaction!
We Also Recommend
Tojiro DP A-1 Series by 3 Layers with no Bolster Petty Knife 135 mm F-304
Tojiro DP A-1 Series by 3 Layers with no Bolster Chef's Knife 180 mm F-302